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| Bacon-wrapped Dates |
| Ingredients 1/2 lb. bacon 24 dates 24 whole salted cashews [or other favorite nut] Method Cut the bacon strips in half. Lay a date and a cashew in the middle of each half. Roll the bacon up, around the date and nut and secure with a toothpick. Place on a foil lined half-sheet pan and broil until the bacon is crisp. Drain on paper toweling and serve |