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| Asparagus Cookies |
Ingredients
1 cup fresh grated asparagus
1 teaspoon baking soda
1 cup sugar
1 cup butter
1 egg, beaten
2 cups flour
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon salt
1 cup chopped pecans
1 cup golden raisins
Method
Heat oven to 375º
Beat together thoroughly the asparagus, soda, sugar and butter. Add egg. Beat
well. Sift flour and spices. Add dry ingredients, mix well. Add nuts and raisins.
Drop by teaspoonful on greased baking sheet. Bake 12-15 minutes. Cool slightly
on pan then remove to wire racks to cool completely. Store cookies in an air –
tight container.
1 cup fresh grated asparagus
1 teaspoon baking soda
1 cup sugar
1 cup butter
1 egg, beaten
2 cups flour
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon salt
1 cup chopped pecans
1 cup golden raisins
Method
Heat oven to 375º
Beat together thoroughly the asparagus, soda, sugar and butter. Add egg. Beat
well. Sift flour and spices. Add dry ingredients, mix well. Add nuts and raisins.
Drop by teaspoonful on greased baking sheet. Bake 12-15 minutes. Cool slightly
on pan then remove to wire racks to cool completely. Store cookies in an air –
tight container.
