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| Apricot Nectar Cake |
| Ingredients Cake 1 box lemon cake mix 1 cup apricot nectar 2/3 cup vegetable oil 1/3 cup sugar 4 eggs Glaze 1 cup confectioners sugar 2 tablespoons lemon juice Method Combine cake mix, apricot nectar, oil, and sugar. Mix until all ingredients are moistened. Add eggs, one at a time, mixing thoroughly after each addition. Bake in large bundt pan for 1 hour at 325. Let cool 15 minutes before removing from pan. Combine ingredients for glaze and pour over warm cake. Cool and serve with whipped topping or ice cream. This cake freezes well |