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| Anchovy Sauce |
| Ingredients
2 tablespoons unsalted butter 2 anchovy fillets, drained, chopped 1 tablespoon whole milk Method Combine butter, anchovies, and milk in small saucepan over low heat. Cook until anchovies dissolve, mashing with back of spoon and stirring often, about 3 minutes [Do Not Boil]. Schmear on sliced and toasted baguette; serve as an hors d’oeuvres. |
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