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| Anchovy Dressing |
| Ingredients
8 flat anchovy fillets, chopped 1 small garlic clove, chopped 1/2 teaspoon coarse salt 1/2 teaspoon freshly ground black pepper 1 tablespoon white wine vinegar 6 tablespoons extra virgin olive oil Method Mash anchovies and garlic to a paste with salt and pepper using a mortar and pestle [or mince and mash with a large heavy knife and transfer to a bowl]. Stir in vinegar with pestle [or a whisk], then add oil in a slow stream, stirring [or whisking] vigorously until dressing is emulsified. Cook’s Note: The dressing can also be made with Anchovy Paste, simply substitute the paste for the fillets, garlic, salt and pepper. Proceed as directed. |
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